Chef Malcolm - Show Notes

It's the middle of summer and although the weather hasn't been perfect everyday, it is still a great opportunity to enjoy the freshest of the season. Farmer's Markets are in full swing across the province offering local produce to try in many recipes. Check out the websites below and one of my favourite summer picks, End-Of-Summer Tomato Salad.

Ahead of the 2nd annual Mustard Festival in Regina, I'm got some mustard utilizing recipes!

Apple Bourbon Baked Ham Recipe

7 to 8 pounds fully cooked bone in smoked ham

1/2 cup bourbon

1 1/2 cups water

1/2 cup light brown sugar, packed

1 cup apple cider

1/4 cup Dijon mustard

1 teaspoon ground pepper

Place unwrapped ham on rack in large roasting pan. Let stand at room temperature about 1 hour.

Dave "the Wine Guy" Burke from the Willow on Wascana came in to discuss food and drink pairings, enjoy!

Grilled Lamb Chops with Summer Salad

Lamb and Marinade

3 medium cloves garlic, minced

3 tbsp fresh rosemary, chopped

1/3 cup chopped parsley (about 1/2 bunch)

2 tbsp dijon mustard

1/3 cup olive oil

1/2 tsp pepper

2 racks of lamb, each cut into 6 chops

1 lemon, squeezed for juice

coarse sea salt

Summer Salad

Hey folks,

I am off for a weekend of chillin' at Good Spirit Lake, (well hopefully the rain stops and the sun comes out!) And by chillin' I mean drinking beer.

You will hear a previously aired show this Sunday, July 13th, but I will be back with you next week.

Think of me as I get some well earned fishing in!

Chef.

We have started another annual tradition. Along with the Christmas Show, my wife, Sarah Mills, who you hear on News Talk Radio, joined me in studio. The 7th of this month is our first wedding anniversary so we thought we would share our year in food and ask you what is the perfect anniversary meal?

We experienced some great meals on our honeymoon in southern California and here are the websites of them for you to have a look out. I also included a picture of us!